Wheat Flour Puff Pastry. fast and easy puff pastry: (½ oz.) nonfat dry milk. 3 cups (10 1/8 oz.) whole wheat pastry flour. 77 reviews 4.1 out of 5 stars. What to make with your homemade whole wheat puff pastry: Fast and easy puff pastry. A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. This quick puff pastry from niles pie in union city, california, has a great butter flavor, and the whole wheat lends its own flaky, nutty quality. 2 cups (1 lb.) unsalted butter, softened but still cool. puff pastry is a great item to keep in your freezer for making quick and elegant main dishes like pot pies or savory tarts or quick fruit tart desserts. 3 cups (12 ¾ oz.) unbleached bread flour. (2 oz.) chilled unsalted butter, cut into small pieces. this whole wheat puff pastry dough could be used as a base for sweet or savory dishes. Like rough puff but with a touch of extra tenderness and tanginess from sour cream. from the story stylin’ pie in niles by katie yen.
from www.cookingactress.com
Like rough puff but with a touch of extra tenderness and tanginess from sour cream. Fast and easy puff pastry. Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. What to make with your homemade whole wheat puff pastry: The secret is in two. (½ oz.) nonfat dry milk. 3 cups (12 ¾ oz.) unbleached bread flour. fast and easy puff pastry: A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust. 2 cups (1 lb.) unsalted butter, softened but still cool.
The Cooking Actress Whole Wheat Puff Pastry
Wheat Flour Puff Pastry (½ oz.) nonfat dry milk. Fast and easy puff pastry. 1½ cups plus 2 tbsp. puff pastry is a great item to keep in your freezer for making quick and elegant main dishes like pot pies or savory tarts or quick fruit tart desserts. 3 cups (12 ¾ oz.) unbleached bread flour. 77 reviews 4.1 out of 5 stars. What to make with your homemade whole wheat puff pastry: The secret is in two. 3 cups (10 1/8 oz.) whole wheat pastry flour. Fava, feta and mint tart with lemon (½ oz.) nonfat dry milk. Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. fast and easy puff pastry: Like rough puff but with a touch of extra tenderness and tanginess from sour cream. from the story stylin’ pie in niles by katie yen. A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust.
